Mr. Bell’s idea in 1951 to sell tacos from his hamburger stand became
the foundation of the restaurant chain that turned Mexican fare into
fast food for millions of Americans.
http://feeds.nytimes.com/click.phdo?i=d06cc5f7a0bafe5712ae967db1e2a1d4
the foundation of the restaurant chain that turned Mexican fare into
fast food for millions of Americans.
http://feeds.nytimes.com/click.phdo?i=d06cc5f7a0bafe5712ae967db1e2a1d4